AGRICULTURE

From the very beginning, God entrusted humanity with the duty to care for and manage the Earth, as seen in Genesis 2:15. However, when Adam and Eve sinned, their actions affected all of creation—including the land and its ability to produce food.

At LMU, faith and farming come together through a commitment to discipleship and land stewardship, using agriculture as a means to share Christ’s love with communities.

According to Action Against Hunger, 783 million people worldwide suffer from hunger. This global food crisis not only reflects the brokenness caused by sin but also calls believers to take meaningful action before the situation worsens.

The Church has a vital role to play in confronting this challenge. By engaging in farming, Christians can honor God while meeting both the physical and spiritual needs of others—cultivating gardens that nourish bodies and grow disciples.

​The Lord has graciously provided us with clean water, which we pump using solar energy and freely share with the community. This same water sustains our irrigation farming, enabling us to produce food for ministry events such as conferences, trainings, and gospel outreaches. We typically cultivate corn, beans, bananas, potatoes, and a variety of vegetables.